Bantam has long been a favorite snack among college students across the United States. The donut-hole-shaped bagel bites became popular in New York City after owners Elyse Oleksak and Nick were featured on Shark Tank’s television show.
Because of their originality, Bantam bagels have remained unmatched even when other brands hit the market, attracting around 90% of fans from both residents and university students.
Bantam bagels’ delightful and easy-going nature made them a substantial breakfast, mid-day, or snacks to enjoy with family or friends.
Are Bantam Bagels Discontinued?
If Bantam bagels have been your go-to breakfast snack for years, you’ve undoubtedly noticed that they’re no longer on store shelves and wonder if they’ve been discontinued. Starbucks has discontinued its famous Bantam Bagels, so it may be a long before you can have your favorite bagel bite again.
As a college student, this can be bad news because these Bantam Bagels were simple, inexpensive, and delicious to get for breakfast or a mid-day grab before going to class.
Employees at Starbucks are also angry that the Bantam bagel is being phased out. But some Bantam bagels enthusiasts have started internet campaigns to bring the bagels back.
Just cross your fingers. The product could be back on the market as soon as the petition reaches the officials.
What Bagels Does Starbucks Offer?
You may think of Starbucks as a coffee shop, but its menu includes snacks, breakfast, and lunch options. Starbucks offers a diverse breakfast menu to help you get your day started. If you’re trying to find the best breakfast snack at Starbucks, you might question if they have bagels.
Starbucks offers four varieties of bagels: cinnamon raisin, Plain, sprouted grain, and everything bagels topped with onions slices, garlic, salt, poppy seeds, and sesame seeds.
The Sprouted Grain bagel has golden flax, whole grain oats, brown wheat, and sunflower seeds. These bagels can be eaten toasted or reheated with cream cheese or butter. You can also spread avocado on top of the bagels to enhance the flavor and health benefits.
Are Bagels Good For You?
Bagels are commonly served for breakfast, but they can also be served at lunch and evening meals. The following are some of the nutritional benefits of bagels:
A 105-gram plain bagel may have 289 calories, 2 grams of fat, 11 grams of protein, 3 grams of fiber, and 19 % of the Daily Value (DV) Copper, 56 grams of carbohydrates, 8% of the DV Zinc, and 24% of the DV Mangane e. 14 % of the Daily Value (DV) Thiamine, 8% of the Daily Value (DV) Iron, and 6% of the Daily Value (DV) Calcium.
Bagels’ nutritional value varies greatly depending on the type, as there are many variants created from various ingredients and in various sizes. The most popular bagels are created with refined wheat flour, salt, water, and yeast; however, certain varieties may include spices, dried fruits, or herbs.
Bagels are high in carbohydrates and low in fat and protein, even though their nutritional value varies excellent. Bagels can be supplemented with nutrients in some countries, such as the United States, to boost their nutritional value.
A typical bagel made from whole grains may help maintain blood sugar levels and promote healthy digestion. However, excessive daily calorie intake from any food, even bagels, can cause abrupt weight gain, leading to weight-related concerns like stroke, diabetes, or heart disease.
It’s probably ideal for eating bagels in moderation and keeping track of how many calories they add to your diet.
Bantam Bagels has long been a favorite breakfast snack, particularly among college students, because of their convenience, timeliness, and deliciousness.
But don’t worry, Bantam bagels fans have signed countless petitions begging that the product be brought back as soon as it was pulled out of the market.
While you wait for your favorite snack, you can try various bagels from Starbuck locations, such as Cinnamon Raisin, Sprouted Grain Plains, and the Everything Bagel.