If you are in America, you have probably come across a Chick-Fil-A drive-in hotel. The hotel is famous for its unmatched marinated chicken sandwich across the United States.
The hotel operates six days a week (from Monday to Saturday), and experiences heavy customer flow during lunch hours.
If you want to know if Chick-Fil-A uses pickle juice to marinate chicken sandwiches, continue reading this article.
Does Chick-Fil-A Use Pickle Juice?
No. Chick-Fil-A does not use pickle juice to brine their food. According to a Redditor, the notable taste in the marinated chicken sandwich comes from the pickles on top of the sandwich. The sandwich itself contains salt-sugar brine as some of the ingredients. Another ingredient that makes Chick-Fil-A chicken sandwiches so tasty is the MSG chemical.
To learn more about what is and isn’t in Chick-fil-A sandwiches, keep reading…
Is Chick-Fil-A Chicken Sandwich Marinated In Pickle Juice?
Many Chick-Fil-A lovers believe that their best sandwich is marinated in pickle juice. Although there is no official comment from the company, a Redditor hinted that the secret behind this unmatched sandwich is pickle brine.
Before frying the chicken to perfection, Chicken-fil-A chefs always dip it into pickle juice to make it a tender meat a give it a super juicy taste.
While ordering your sandwich, Reddit disclosed that you could still request them to double-dip your chicken before it heads to the deep fryer. With this, you will be sure of a thick better and crunchier texture sandwich.
What Does Chick-Fil-A Marinate Their Chicken In?
Chicken at this drive-in undergoes a process to give a tasty final delicacy you always receive at the checkpoint. The advancement in technology has made the chicken marinating process easy and faster.
Because Chick-Fil-A is famous for its tasty and original chicken sandwich, then the best technology and ingredients are to be used when marinating these chicken sandwiches. Below are some of the technologies used:
The Perfect Pair
Initially, Chick-Fil-A wanted to serve their marinated chicken breast with an original taste of backyard grilled, but this technology did not exist. The company engineer team came up with this high-tech grill that cooks the chicken quickly and keeps its original flavor by maintaining its moisture.
The hydraulic system on a cooker gently lowers and lifts the lid to maintain much pressure on the chicken to release juice.
The best thing about this technology is that it cooks both sides of the chicken at the same time, unlike your normal grill at home. This technology fastens the whole process and leaves the actual grill on the chicken sandwich. It also adds originality to the flavor of the chicken.
A Pinch Of Seasoning
The chicken is seasoned and marinated before grilling it. Although the previously grilled chicken from Chick-Fil-A was good, something batter was needed by customers.
The new taste had to satisfy various requirements such as holding the flavor of the chicken after being cooked, complementing the smokiness of the grill, and repeating the same procedure every day.
The team decided to incorporate seasoning ingredients like sea salt, garlic, lemon, and savory herbs into their menu.
After grilling the chicken, they place it on a toasted multigrain bun with tomato and green leaf lettuce to form a sandwich.
Chicken For Breakfast
Many customers suggested that chicken-Fil-A should also offer quality breakfast options apart from lunch and dinner.
This made the drive-in hotel start serving Egg White Grill in July 2016.
The ingredients of the breakfast menu include the grilled chicken, cheese and eggs white toasted on multigrain English muffins.
Steps In The Chick-fil-A Process
Before grilling the chicken into a final marinated delicacy, the chicken goes through the following steps in the Chick-Fil-A kitchen:
- The chicken is dipped in milk and egg wash.
- It is then bread, using hands.
- The final product is pressure-cooked into refined peanut oil to give it a juicy flavor.
Chick-Fil-A drive-in is famous for its chicken sandwich with original taste. The hotel does not use pickle juice to make their food but only marinate the chicken sandwich in pickle brines. The drive-in marinates the chicken using technology, making it more loved globally.