For more than a century, Chick-fil-A has consistently served customers delicious and nutritious meals, making it one of the most famous franchises in the world. Chick-fil-A is unique in the quick-service sector because it puts the health and well-being of its customers above profits.
Chick-fil-A prides itself as one of the few fast-food chains that uses locally made fresh ingredients that make the food taste good and ensure that it’s highly nutritious.
The company is selective in choosing its suppliers, location operators, and staff to ensure that customers get the best quality meals, excellent customer service, and nutritional benefits every time they dine at Chick-fil-A.
Where Does Chick-Fil-A Get Their Chicken?
Have you ever looked at your chicken sandwich and wondered if you were eating meat contaminated with hormones and steroids injection? Suppliers can sometimes inject chicken with growth and fattening hormones to make huge profit margins.
To protect customers from exposure to such risky products, Chick-fil-A has pretty strict food safety and quality requirements.
Chick-fil-A sources its chicken from local farms across the country. The company actively ensures its contracted suppliers adhere to the highest safety and quality standards when preparing Chick-fil-A chicken.
Any farm that supplies chicken to Chick-fil-A must maintain strict quality standards to ensure that consumers have healthy meals.
Chick-fil-A sends specialist quality teams to suppliers yearly to ensure that suppliers adhere to the company’s strict quality standards.
The close relationship with suppliers has enabled Chick-fil-A to monitor its chicken production and supply chains, which have helped the company to keep quality standards in check. Some of the safety and animal well-being standards that suppliers are required to have include:
- Avoid injecting chicken with antibiotics, steroids, and hormones.
- Keep animals in a ventilated environment that is safe, spacious, sanitary, and has access to water and feed.
- Hatch and rear chicken domestically.
What Brand Of Chicken Does Chick-Fil-A Use?
Chick-fil-A’s founder, Samuel Truett, lived by this quote, “Food is essential to life, therefore make it good”, and he passed on this belief to his organization. Chick-fil-A’s signature chicken is simply one of a kind in taste, quality, and nutritional value.
Chick-fil-A prepares its chicken products with refined oil that adds health benefits to the consumers.
The franchise buys smaller chicken breeds from suppliers because they don’t have health risks associated with the bigger birds.
Is Chick-Fil-A Chicken Processed In China?
To reduce production costs, some companies have shipped their products abroad for processing in the past. Mass shipping products in a country like China for processing can significantly increase a company’s profit margins because it reduces the cost of production.
This is because of the readily available cheap labor you can find in a country like China.
Fortunately, Chick-fil-A is neither driven by huge profits nor interested in sourcing cheap labour abroad. As the largest buyer of chicken from local farms, Chick-fil-A contributes to the creation of jobs in the agricultural industry.
The franchise only buys chicken from American farms that strictly follows animal well-being, safety, and quality guidelines.
Is Chick-Fil-A Chicken Real or Processed?
Chick-fil-A’s chicken is 100% real and passes through rigorous safety standards to ensure the restaurant uses quality products. Chick-fil-A buys chicken from farms across the United States that adhere to their animal well-being standards.
The fast-food giant buys chickens from farms that are strictly against bird cages, antibiotics, hormones, and steroids injections.
Chick-fil-A’s chicken is 100% real and whole and is never separated or ground.
Are Chick-Fil-A Nuggets Good?
Yes, Chick-fil-A is the best because it’s delicious and healthy. You can order as many Chick-fil-A nuggets as you want without worrying that the food will adversely affect your health.
Chick-fil-A makes its famous chicken nuggets using healthy ingredients such as seasoned breading, non-fat milk, 100% refined oil, and eggs.
By using healthy ingredients such as peanut oil and fresh produce, Chick-fil-A protects you from complications that can arise from eating meals made from substandard products.
You can happily munch on your nuggets knowing that your favorite restaurant is committed to feeding you healthy meals.
Does Chick-Fil-A Use Fresh Produce?
Every item you consume at Chick-fil-A is made from fresh produce. Chick-fil-A receives ingredients such as tomatoes, eggs, peppers, cheeses, and greens several times a week to ensure customers get fresh and nutritious meals.
Whether you are eating a chicken sandwich, nuggets, or a salad, you are assured of a healthy meal that tastes good.
Chick-fil-A has dominated the fast-food industry for decades. The family-owned business has expanded into a global empire that has set itself apart with high-quality food, exceptional customer service, and a dedication to feeding people with delicious meals.
Chick-fil-A has attracted a vast customer base because it has developed a reputation for putting customer experiences and health before making profits.
The franchise uses fresh ingredients sourced locally to promote local businesses and ensure the food arrives at the customer’s table fresh and tasty.
The franchise sources chicken from supplies in different states that strictly adhere to safety and quality guidelines.