It is a normal trend among Chipotle’s customers to want to know about the different meals and products made by the leading Mexican fast-casual restaurants. A good example of a meal they want to know about is the Chipotle steak.
While many will wonder about the type of animals used, the cooking enthusiasts wonder more about the cut of the steak that Chipotle uses. What cut of steak does Chipotle use? We will show you and throw a recipe as a bonus. Let’s go.
What Cut Of Steak Does Chipotle Use?
Chipotle uses many cuts of steak, such as the sirloin top, thick flank, bottom top, tri-tip, and bottom round. They carefully pick the cut to maintain the quality of steak that people know them for.
For example, they use the shoulder cut of steak to make the Chipotle barbacoa which they grilled lightly to give a somewhat brown color.
To learn more about Chipotle’s steaks, keep reading…
Where Does Chipotle Get Their Beef From?
Chipotle confirmed that the beef served comes from farmers that raise their animals in natural settings. They state the animals only eat grass-based diets and are devoid of antibiotics or hormones during breeding.
Recently they have been sourcing their meat from Niman Ranch, with headquarters in Colorado.
In the past, their steak was imported from Australia and caused some controversy for Chipotle. Many believed Chipotle should use U.S. suppliers instead of sourcing overseas.
Although reports state they are now sourcing from Niman Ranch, we aren’t clear on whether or not 100% of their steak comes from Niman.
Regardless, Chipotle CEO states they are devoted to sourcing high-quality, grass-fed beef and always have been.
Read: Is Chipotle Guac Vegan?
Does Chipotle Use Processed Meat?
No, Chipotle does not use processed meat. They serve beef that comes from cows that primarily consume grass.
Most of the ingredients they use are natural. Others are minimally processed. While some fast-casual restaurants subvert quality to increase profits, Chipotle claims they don’t cut corners.
What Is GG Steak At Chipotle?
GG steak at Chipotle stands for Garlic Guajillo Steak. It is a combination of garlic and guajillo peppers that blends perfectly with their other ingredients.
It is only available in participating Chipotle’s currently, particularly in Denver, Indianapolis, and Orange County.
How Much Is Double Steak At Chipotle?
Double Steak at Chipotle costs $4.90 extra.
Some have stated that there is a bit of a ‘hack’ to get more meat for the same price. The hack states to ask for half portions of two proteins and they’ll naturally give you bigger scoops.
You could ask for half steaks and half barbacoa. In theory, half portions of each would give you a full, regular portion.
BUT, customers state they give about 3/4 portions of each leaving you with 50% more meat for the same price. It doesn’t hurt to try although your experience may differ based on locations and the Chipotle’s you visit.
How To Make Chipotle Steak?
For the cooking enthusiasts, you can also try making a homemade Chipotle steak. Follow the steps below to use our recipe
Ingredient: Chipotle peppers, adobo sauce, mayo, sour cream, a fresh clove of garlic, lime juice, and seasoning
- Blend the ingredient till the mixture becomes thick and smooth.
- Add some water to the mixture
- Apply the mixture evenly around the beef
- Place the steak in a Ziploc bag and marinate for 4-12 hours
- When you are ready to grill, remove the meat from the refrigerator.
- Leave for about 30 minutes at room temperature
- Grill using medium heat till it becomes visibly darker
- Reduce the heat and toss once after 3 minutes
- Cover the steak on your board and leave for ten minutes
- Cut the steak into tiny pieces
- Enjoy while it’s hot
Is Carne Asada The Same As Steak At Chipotle?
Carne asada is different from the regular steak made at Chipotle. Instead of slicing it into cubes, they cut the beef in the shape of a chip. They then use lime juice to make the marinade which makes the flavor more intense.
Carne asada combines savory, acidic, and salty flavors. Unfortunately, it has been discontinued.
What Cut Of Meat Is Chipotle Carne Asada?
Chipotle uses flank and skirt steak to make carne asada. One can use any, but flank steak has a richer flavor, and most prefer it.
To make Carne asada, marinate your sliced steak in a mixture of lime juice, jalapeños, fresh cilantro, garlic cloves, and your preferred seasonings. Grill and dice the marinated beef. Enjoy with burritos, nachos, fries, or whatever else comes to mind.
Chipotle uses a different cut of steak, which makes them able to maintain the quality of the meal they are known for.
The steak comes from animals bred naturally. This article answers the question “what cut of steak does Chipotle use?” while giving cooking enthusiasts a copycat recipe for a homemade Chipotle steak.